A white plate with an elegant dish featuring two slices of rolled meat, a rectangular piece of glazed protein, two dollops of creamy purée, green sauce dots, and small vegetable garnishes, all arranged neatly.

Menus

From signature tasting menus to seasonal plates, every dish at Angler celebrates the best of British seafood. Join us for an eight course Michelin starred experience, or discover a shorter journey with the Taste of Angler menu. All served high above the City at South Place Hotel.

Menu List

A gourmet dish arranged artistically on a white plate features a scoop of creamy mousse, garnished with edible flowers, sauce, and colourful accents, presented on a white background.

À la carte

A delicate gourmet dish featuring a single raviolo topped with a piece of lobster, resting in a light, foamy sauce, served on a white, wide-rimmed plate.

Taste of Angler

A bottle of Dom Pérignon Vintage 2013 champagne stands next to a filled wine glass on a reflective surface against a blurred, dark background.

Laurent Perrier x Angler Menu

A white plate holds a minimalistic dish with mushrooms, a roasted vegetable, and a light brown sauce, arranged artfully on a white tablecloth, with a blurred background.

Signature Tasting Menu

Desserts & Cheese

A clear glass filled with a bright orange mousse, topped with a dollop of white cream and crumbled topping, garnished with small green herbs, placed on a white plate against a white background.

Bar Menu

A table set with a glass of red wine, a glass of white wine, a bowl of food, two empty glasses, a serviette, and a small vase with two pink tulips, all on a white tablecloth.

Wine List

Winter Canape & Bowls Menu

Three small cones filled with creamy topping and sprinkled with crumbs stand upright in a bowl filled with grains against a white background.

Winter Exclusive Hire Menu