A gourmet tartare dish garnished with colourful toppings sits on a white plate next to five assorted bottles of wine and champagne lined up on a marble worktop by a window.

A Celebration of English Wine

Join us for a one-night-only celebration of English Wine Week, featuring an exclusive tasting menu by Head Chef Craig Johnston and Head Sommelier John Le Bihan.

Showcasing seasonal British produce and exceptional English wines, the evening will include dishes such as Tuna Tartare, Hot Smoked Chalk Stream Trout and Barbecued Cornish Monkfish, each thoughtfully paired with selections from leading English vineyards.

From 6pm, this bespoke pairing menu will be exclusively available throughout the evening.