A round serving of finely diced tartare topped with colourful peas, diced tomatoes, capers, and fresh herbs, presented on a white plate with a minimalist background.

A Celebration of English Wine

Join us for a one-night-only celebration of English Wine Week, featuring a bespoke tasting menu created exclusively by Head Chef Craig Johnston and Head Sommelier John Le Bihan.

Showcasing seasonal British produce and exceptional English wines, each course is thoughtfully paired for the occasion.

Available from 6pm, this exclusive menu will be the only offering throughout the evening.

Reservations are recommended.