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"A symphony of seafood elegance."
Luxury Channel
"Wow... that scallop certainly didn't die in vain! "
Square Mile
"A menu that harmoniously blends traditional flavours with contemporary finesse."
Scott Manson, Financial Times
"Famed seafood & one of the City’s best rooftop terraces"
The Handbook
WELCOME CRAIG JOHNSTON, HEAD CHEF
Private Dining
Spring 50/50 Experience
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