A modern, upmarket restaurant with large slanted windows, white tablecloths, purple chairs, abstract wall art, and a decorative reflective ceiling. Natural light fills the elegant dining area.

Angler

A Michelin-starred seafood restaurant in the heart of the City, showcasing the finest seasonal British produce with a focus on responsibly sourced fish and shellfish.

A minimalist dish featuring a piece of fish topped with orange roe, served with asparagus spears, green vegetables, and microgreens on a white plate against a white background.

A red circular logo with a white Michelin star symbol above the word "MICHELIN" and the year "2026" written below. We’re proud to announce that Angler has retained its Michelin star for the 13th consecutive year

Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals.

A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection.

A grey, stylised flower-like shape with five rounded petals. In the centre is a circle containing the letter
A group of people in white coats lean over a seaside concrete wall, smiling at the camera. The sea and a cloudy sky are in the background, with buildings and a pier visible to the right.

From Sea to Plate

Every menu at Angler begins with exceptional ingredients. Working closely with trusted fishermen, day boats and suppliers across the British Isles, our kitchen showcases the very best seasonal seafood alongside carefully sourced meat and produce.

Menus evolve throughout the year, reflecting what is at its best and celebrating the changing seasons.

A smiling man in a white shirt sits at a conference table with purple chairs, with a large, circular, abstract artwork in various shades of purple on the wall behind him.

The Chef

Craig Johnston, Head Chef

Winner of MasterChef: The Professionals in 2017 and the Roux Scholarship in 2025, Head Chef Craig Johnston leads the Angler kitchen with a focus on seasonality, showcasing the finest British produce through modern seafood-led cooking.

This Season At Angler

A modern dish with sliced meat, green sauce, white asparagus, glazed vegetables, and herbs, artfully arranged on a light grey plate against a white background.

Express Lunch Menu

Experience our new Lunch Express Menu designed to be served within 60 minutes for £60 per person. Every Tuesday - Friday

A round gourmet dish topped with small dollops of sauce, cherry tomatoes, herbs, and black sesame seeds sits on a white plate with a minimalist presentation.

Exclusive Pairing Experience with Laurent-Perrier

This October, enjoy Angler’s Taste of Angler menu with a curated Laurent-Perrier Champagne pairing.

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A long, elegant dining table set with white linen, glassware, plates, and floral centrepieces stands beside large slanted windows, letting in natural light. Cream chairs are neatly arranged along both sides of the table.

Group Dining & Events

From intimate private dining to exclusive hire, our spaces combine striking City views with seasonal menus and refined hospitality.

A man sits at a restaurant table with a plated steak meal, holding a mobile displaying a food delivery or menu app. A woman sits opposite him, and wine glasses and tableware are visible.

Evolv Rewards

The loyalty programme for The Evolv Collection’s UK restaurants.

Get 10% back in points every time you dine at Quaglino’s or any of our UK sister restaurants. Plus enjoy birthday gifts, exclusive offers, and rewards tailored to you.

A smiling waiter stands by a table of four women engaged in conversation at a bright, modern restaurant. Other diners are seated in the background. Wine glasses and bottled water are on the table.

Finding Us

Address

South Place Hotel, 3 South Place, London, EC2M 2AF

Get in touch

Nearest Stations

Liverpool Street
Central, Circle, Hammersmith & City, Metropolitan, Elizabeth, Overground – 5 min walk

Moorgate
Northern, Circle, Hammersmith & City, Metropolitan – 6 min walk

Bank
Central, Northern, Waterloo & City, DLR – 10 min walk

Opening Times

Lunch

Tuesday – Friday

12 PM – 2:15 PM

 

Dinner

Tuesday to Saturday

6 PM – 9.15 PM

 

Terrace

Dining & Drinking

Tuesday to Saturday from 12pm – 9.15pm

 

Terrace Drinking

Monday & Sunday 12pm – 9pm

 

Please note: during closed days, we’re available for private hire. Visit our Group Dining & Events page to make an enquiry.