Join us at Angler and experience our new festive lunch menu for £75 per person.

Executive Chef, Gary Foulkes has designed an elegant three-course menu with canapes and petit fours, perfect for celebrating with friends and family.

Enjoy Christmas twists on our Angler classics; such as ‘Pigs in blankets’ made with Crispy Iberian pig’s head, BBQ apple & cranberry, Langoustine Ravioli with Orkney scallop, langoustine bisque, clementine leaf and Choux Noel with Christmas pudding ice cream, candied orange, warm brandy custard. A true treat for the taste buds!

Join us on the 7th-floor and enjoy a gourmet dining experience this festive season.

Available for lunch from Tuesday to Saturday until 22nd December.

See the menu

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