Hot Dinners
“If you’re swerving booze for the start of the year, but thought ‘stuff that’ when it came to missing out on all your treats, then head to Angler where their Seedlip pairing menu features this Yorkshire rhubarb tart with Brillat-Savarin cream, stem ginger and basil. It’s paired with a non-alcoholic cocktail of rhubarb juice, baby Greek basil syrup and Seedlip Grove 42, topped with a light elderflower and rhubarb foam”
Read more at Hot Dinners
