“Michelin starred Angler on the 7th floor of the City’s South Place Hotel is well known for its focus on quality fish and seafood. Head Chef Gary Foulkes has created a seven-course tasting menu for Valentine’s Day. Dishes include Dorset crab, avocado, wasabi and pomelo; Cornish turbot, Scottish langoustine, parsley root and chanterelles; and Yorkshire rhubarb, Iranian pistachio cream, sablé Breton and ginger beer. The menu costs £145pp with an optional wine flight for £80.”

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