“Located on the roof of South Place Hotel, Michelin-starred restaurant Angler has launched a rooftop summer bar in collaboration with award-winning gin producers Cambridge Distillery.
Bringing Cambridge countryside charm to the capital with flowers and foliage, Angler offers a quintessentially British terrace serving gin-based cocktails.
Alongside a signature Cambridge Dry Gin and tonic, the cocktail menu includes serves such as a thyme and sage sour made with Cambridge Dry Gin, thyme, sage, lime, Green Chartreuse and egg white; and the Cambridge Collins consisting of Cambridge Dry Gin, Kamm & Sons, ginger-ale, Aperol and blackcurrant.
Angler’s executive chef, Gary Foulkes, has created a bespoke menu of nostalgic English bar snacks designed to pair perfectly with the gin-based drinks. These include Cuttlefish fritters with chip shop curry sauce and Crispy pork brawn with Gentleman’s relish.
The bar will be open until the end of August.”

Read more at The Drink Business